The HYDROCOOLER Model, which uses cold water to maintain the quality of fresh fruit and vegetables, is distinguished by its water and energy economy. Manufacture from stainless steel AISI316L to ensure lower maintenance costs, greater sanitization and longer service life. Adaptation to operational needs with consistent efficiency and quarantee the quality of product from +28ºC to +3 / +4ºC.
The model Flow Tunnel europallet - bins, produce in two types:
- t3000_Model capacity to 3000kg/h
- t6000_Model capacity to 5000kg/h
Pre-cooling solutions in fruits and vegetables
Fruits and vegetables are delicate products that, when collected or exposed to high temperatures, lose their moisture and thus deteriorate qualitatively, reducing the economic benefits to businessmen in the industry. In particular, the long waiting period during the harvest period causes dehydration, wrinkling, browning of the strain, weight loss and damage to the general appearance of the fruit. This problem can be effectively eliminated by direct precooling & hydrocooling, TECHNOLOGY that using with special machine of the company.