The HYDROCOOLER model, which uses cold water to keep fresh fruit and vegetables in top quality, is distinguished for the economy in water and power consumption it offers. It is constructed of AISI 316L quality stainless steel, in order to provide lower maintenance costs, excellent sanitization and longer service life. It can be adapted to all operational needs without any loss to efficiency and guaranteed product quality from +28ΒΊC to +3 / +4ΒΊC.
The Free Flow Tunnel model with transportation belt is produced according to client requirements
Pre-cooling solutions for fruit and vegetables
Fruit and vegetables are sensitive products which, during harvest or when exposed to high temperatures, can lose their moisture and thus have their quality degraded, reducing the economic benefits for the food processing company. In particular, a long period of hold during harvest causes dehydration, shrinking, browning of stems, weight loss and damage to the general appearance of the fruit. This problem can be effectively eliminated by direct precooling & hydrocooling, an INNOVATIVE TECHNOLOGY which is applied with the specialized machinery of our company.